The FINFAL FANTASY XIV FAN FESTIVAL 2024 in Tokyo kicked off today with a reveal of the full Dawntrail trailer, as well as a first look at t
Friday, December 22nd, 2023
Closing out Cooking Eorzea for 2023, I write about New Year Resolutions and all about making pizza from scratch!
Friday, December 1st, 2023
After searching for several weeks, I was able to find Mahi-Mahi fillets to make this week's Cooking Eorzea dish with!
Friday, October 27th, 2023
In this week's Cooking Eorzea column, I make Mole Loaf and talk about what being a "Brave Little Spark" means to me.
Friday, October 13th, 2023
In a return to Cooking Eorzea, I made the Deep Fried Okeanis recipe while also discovering the world of NieR and YOKO TARO's creativity.
Friday, September 1st, 2023
For this week's Cooking Eorzea dish, I make Creamy Salmon Pasta and talk about the past 10 years of FINAL FANTASY XIV Online: A Realm Reborn
Friday, August 18th, 2023
In this week's Cooking Eorzea, I make the Boscaiola pasta dish after attending FINAL FANTASY FAN FESTIVAL 2023-2024 and EVO in Las Vegas!
Friday, July 28th, 2023
For this week's Cooking Eorzea, I make Battered Fish by deep frying the fish and double frying French fries on top of a grill!
Friday, July 21st, 2023
For this week's Cooking Eorzea column, I make Bahn Xeo, talk about my journey in life and in journalism so far, and more!
Friday, June 9th, 2023
Closing out the Soups and Stews section of The Official FINAL FANTASY XIV Online Cookbook for Cooking Eorzea with Skybuilder's Stew!
Friday, May 26th, 2023
For this week's Cooking Eorzea, I make Orobon Stew...and it turns out to be my favorite dish, BY FAR, in this cooking series!
Friday, May 19th, 2023
I make the Othard region specialty, Oden, for this week's FINAL FANTASY XIV Online cooking column, Cooking Eorzea.
Friday, May 12th, 2023
For this week's Cooking Eorzea dish, I make the multi-part Oriental Breakfast, with the additional goal of having it all be ready at once!
Friday, May 5th, 2023
For this week's Cooking Eorzea, I make Miso Soup with Tofu from the Hingashi Region of Eorzea, and it turned out to be delicious!
Friday, April 28th, 2023
In this week's Cooking Eorzea, I make Chestnuts and Lentils soup from FINAL FANTASY XIV Online and I talk about game preservation.
Friday, April 21st, 2023
I make Eulmore's Exquisite Beef Stew from FINAL FANTASY XIV Online for this week's Cooking Eorzea, and I face my fear of working with garlic
Friday, April 14th, 2023
For this week's triumphant return of Cooking Eorzea, I am making Cawl Cennin with chicken stock, veggies, crumbled goat cheese, and more!
Friday, July 15th, 2022
For this week's FINAL FANTASY XIV Online-inspired Cooking Eorzea, I make the Bouillabaisse dish with lots of seafood and SO MANY vegetables.
Friday, July 8th, 2022
I make the La Noscean Toast recipe for this week's Cooking Eorzea...as I finish this part of The Ultimate FINAL FANTASY XIV Online Cookbook!
Friday, July 1st, 2022
In a spectacular return to Cooking Eorzea, I make Walnut Bread from the Black Shroud region of Eorzea..and I have issues grinding walnuts!
Friday, June 10th, 2022
For this week's Cooking Eorzea column, I make Knight's Bread from the Coerthas Region of FINAL FANTASY XIV Online's Eorzea.
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