The FINFAL FANTASY XIV FAN FESTIVAL 2024 in Tokyo kicked off today with a reveal of the full Dawntrail trailer, as well as a first look at t
Saturday, January 6th, 2024
The FINFAL FANTASY XIV FAN FESTIVAL 2024 in Tokyo kicked off today with a reveal of the full Dawntrail trailer, as well as a first look at t
Friday, December 22nd, 2023
Closing out Cooking Eorzea for 2023, I write about New Year Resolutions and all about making pizza from scratch!
Friday, December 1st, 2023
After searching for several weeks, I was able to find Mahi-Mahi fillets to make this week's Cooking Eorzea dish with!
Monday, November 6th, 2023
Check out what the crew has been playing in our downtime!
Friday, October 27th, 2023
In this week's Cooking Eorzea column, I make Mole Loaf and talk about what being a "Brave Little Spark" means to me.
Friday, October 13th, 2023
In a return to Cooking Eorzea, I made the Deep Fried Okeanis recipe while also discovering the world of NieR and YOKO TARO's creativity.
Friday, September 1st, 2023
For this week's Cooking Eorzea dish, I make Creamy Salmon Pasta and talk about the past 10 years of FINAL FANTASY XIV Online: A Realm Reborn
Friday, August 18th, 2023
In this week's Cooking Eorzea, I make the Boscaiola pasta dish after attending FINAL FANTASY FAN FESTIVAL 2023-2024 and EVO in Las Vegas!
Friday, July 28th, 2023
For this week's Cooking Eorzea, I make Battered Fish by deep frying the fish and double frying French fries on top of a grill!
Friday, July 21st, 2023
For this week's Cooking Eorzea column, I make Bahn Xeo, talk about my journey in life and in journalism so far, and more!
Monday, June 19th, 2023
Check out what the crew has been playing in our downtime!
Friday, June 9th, 2023
Closing out the Soups and Stews section of The Official FINAL FANTASY XIV Online Cookbook for Cooking Eorzea with Skybuilder's Stew!
Monday, May 29th, 2023
Check out what the crew has been playing in our downtime!
Friday, May 26th, 2023
For this week's Cooking Eorzea, I make Orobon Stew...and it turns out to be my favorite dish, BY FAR, in this cooking series!
Friday, May 19th, 2023
I make the Othard region specialty, Oden, for this week's FINAL FANTASY XIV Online cooking column, Cooking Eorzea.
Friday, May 12th, 2023
For this week's Cooking Eorzea dish, I make the multi-part Oriental Breakfast, with the additional goal of having it all be ready at once!
Friday, May 5th, 2023
For this week's Cooking Eorzea, I make Miso Soup with Tofu from the Hingashi Region of Eorzea, and it turned out to be delicious!
Friday, April 28th, 2023
In this week's Cooking Eorzea, I make Chestnuts and Lentils soup from FINAL FANTASY XIV Online and I talk about game preservation.
Friday, April 21st, 2023
I make Eulmore's Exquisite Beef Stew from FINAL FANTASY XIV Online for this week's Cooking Eorzea, and I face my fear of working with garlic
Friday, April 14th, 2023
For this week's triumphant return of Cooking Eorzea, I am making Cawl Cennin with chicken stock, veggies, crumbled goat cheese, and more!
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